Back in my college days, most American Hard Ciders were waaaay too sweet — barely a step up from a wine cooler. I’d really only drink them to chase a shot of vodka. Nowadays, there’s a team of brewing buddies out in Minnesota who’ve absolutely changed that. At Wild State, they ferment every batch with 100% freshly pressed apples — zero sugars added! And this Rosemary Plum Cider is about to add some serious class to your glass. It pours a gorgeous shade of amber rose, with a hint of earthy rosemary on the nose. Flavors of dark and juicy plums dance across the tongue, finishing crisp, dry, and flowery.