Appearance: Sparkling rosé Aromas/Flavours: Strawberry rhubarb, green apple, orchard leaves, rose hips, and confectionary notes Acidity/Sweetness: Semi-sweet, soft tartness, and balanced with residual sweetness Mouthfeel: Sharp yet smooth with minimal tannins, long and viscous finish

Today’s fancy flip-top cider captivates the attention of even the most bustling party goers.

It comes from the 4x Great Lakes International Cider Competition-winners at Sea Cider Farm & Ciderhouse, an organic farm-based cidery located on picturesque Vancouver Island, Victoria, B.C. 

Their ten-acre farm focuses on:

• Making traditionally fermented artisan ciders
• Promoting local/organic agriculture on the peninsula
• Supporting the local community
• Providing high-quality cider, excellent service, and encouraging visitors to the cider house for a farm-to-cider experience

And a real Ciderhouse experience is definitely what you get in today’s Ruby Rose. It’s undetectable 9.9% ABV opens up with aromas of freshly baked strawberry rhubarb pie. 

Ruby Rose’s delectable summertime flavors work beautifully as a pre-meal cocktail at your patio soiree or a semi-sweet dessert with just you and your special someone. Pair with creamy brie, candied salmon salad, or any salty snacks, or serve as a choice dessert for those who looking to end the evening with something light and elegant.

Regardless of how it’s enjoyed, your guests will remember Ruby Rose, and they’ll remember you as a host with excellent taste.