Unlike with Bourbon, Rum Barrels can be used over and over. So, by the time the distillery is done with them, they’re often falling apart — which makes finding usable ones tricky. 

But, the legends of Northwest craft at pFriem have the connections to commandeer some rich and fruity, coconut-vanilla-soaked barrels straight from the heart of El Caribe!

When their roasty, chocolatey, 9.5% ABV Porter slumbers in those barrels for a full year, all the flavors combine to create something that tastes like a fudge-drizzled Caribbean Rum Cake. 

As soon as you open the bottle, you’ll unleash a warm breeze of dark chocolate, cinnamon, and nutmeg. Pour it into a glass, and it’s darker than Davy Jones’ locker. Boozy bursts of fudge with hints of cherry tantalize the taste buds before a treasure trove of oaky vanilla comes in to batten down the hatches.

With each swig, don’t be surprised if you start feeling like the classiest Buccaneer to ever set sail from Port Royal. Paste Mag even calls this brew one of the 6 Rum Barrel-Aged Beers Built for a Boozy Summer!

So, grab a bottle or two of Rum Barrel-Aged Porter and prepare to set sail for a sea of deliciousness. Just don’t delay — miss out on our little stash, and you’ll feel like you’re marooned on a deserted island, wondering why all the rum is gone.

Tavour strictly supports independent beer. pFriem Family Brewers is certified independent by the Brewers Association