Rye Whiskey Barrel-Aged Bavarian Bliss
Hoppin' Frog Brewery
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About This Beer
For this rare treat, the barrel meisters at Hoppin’ Frog started with a German-style Amber Lager base. Then they let it sleep in rye barrels, steeping it all in oaky nuances. The end result is a refreshing sipper with all the drinkability of a Märzen, but absolutely brimming with bold, rich flavor.
Doughy pretzel notes kissed with pepper course into malty sweetness on every swig. Whiskey caramel swirls underneath in a gorgeous complement, adding depth and decadence before a scintillating spirit-soaked finish.
Refreshing Rich Barrel Aged Oaky Bready
heavy Caramel flavor with a nice breadyness and the full flavor of rye whiskey in the aftertaste a good bier for sure
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