About This Beer
To make it, they started by fermenting a light, crisp body with wild yeasts. Then they added carefully considered doses of Masumoto Nectarines and Falanghina Grape Skins, and naturally conditioned the brew with honey for effervescent carbonation.
Tasting Notes
It’s bright, fruity, and tangy, with hints of lemongrass hiding beneath soaring stonefruit flavors. A touch of vinous character comes through from the grapes, adding a dry, white wine-like finish to the tart brew.
Fruity
Tart
Tangy
Noteworthy Ingredients
Grape
Nectarine
Reviews
4.23
41 Ratings
Kuga
4.5
sour and funky, delicious!
0
Seanze
4.75
light and crisp, a great drink to pair with a dinner meal, I had mine with tangy BBQ ribs 👌🤌
0
mark5867
2.0
It’s a sipper for sure. it’s way too tart to enjoy in my opinion.
0
k111332
4.5
delish
0
michael12589
4.25
This is fantastic style wise
0