Saturnalia
OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, CT

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About This Beer
The team started with a diverse grain bill, including Belgian Pilsner, Pale ale, Special B, and Cara malts. Then they added new-school Loral Hops — prized for their blend of modern characteristics and classic Noble Hop flavors — and time-honored Styrian Golding Hops. Finally, they fermented it with a traditional Trappist yeast.
Tasting Notes
The resulting brew is boldly flavorful, with notes of caramel, freshly baked bread, and honey-drizzled biscuit. Hints of date and fig tumble through the pour, while a touch of bitterness and subtle citrusy nuances from the hops make for a complex finish.
Noteworthy Ingredients
Reviews
4.14
60 Ratings
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