About This Beer
The California legends started with a World Beer Cup medaled Stout aged 12 to 24 months in an assortment of bourbon barrels. Then they conditioned it on Onyx Coffee Lab beans, rich cacao nibs, and plush marshmallows for decadent café nuances.
Tasting Notes
Chocolate covered coffee beans, toasted marshmallow, and whiskey-kissed creme brûlée cascade through every velvety quaff. It’s like sumptuous s’mores mocha brimming with bourbon notes.
Sweet
Rich
Barrel Aged
Smooth
Decadent
Chocolatey
Oaky
Noteworthy Ingredients
Marshmallow
Bourbon Barrels
Cacao Nibs
Coffee
Reviews
4.39
4.75
Perfection! Glad to have had it two years in a row!
4.75
perfection...almost
4.5
so smooth
4.25
solid offering
4.5
really fucking good! killer blend of coffee and marshmallow
4.5
4.5
4.25
marshmallow
4.0
Super boozy but good tasting stout. Chocolate an coffee with a big bourbon back taste. Wish I could’ve gotten more
4.25
another good one from BL
4.25
Thicc