About This Beer
The German beer specialists at Bauhaus call today’s Märzen-style Lager “the perfect beer for ushering in the autumn months.”
And frankly, it’s hard to disagree.
Tasting Notes
Every sip of this light-bodied brew drinks crispier than freshly fallen leaves, with hints of dried wildflowers and citrus preserves rustling around the edges. Bready malts recall fresh-from-the-oven flavors with just a touch of hop bitterness dissipating through the clean finish.
Malty
Crisp
Reviews
3.66
307 Ratings
cwilk
5.0
One of the most solid Oktoberfests we’ve had. Wow.
0
slayitb
3.5
Meh.
0
octalpus
4.5
I didn't realise I'd had a Bauhaus beer before my recent trip to MN. These guys really know their German styles. Everything they put out is pure balanced magic, great for drinking at room temp.
0
steve1580
3.5
Clear amber pour, foamy off-white head. Malty aroma, toast, caramel. Taste is malty, sweet, brown bread with a light tingle at the finish
0
chris12063
3.25
Pretty dark märzen but nothing really stands out from the malt
0