About This Beer
The German beer specialists at Bauhaus call today’s Märzen-style Lager “the perfect beer for ushering in the autumn months.”
And frankly, it’s hard to disagree.
Tasting Notes
Every sip of this light-bodied brew drinks crispier than freshly fallen leaves, with hints of dried wildflowers and citrus preserves rustling around the edges. Bready malts recall fresh-from-the-oven flavors with just a touch of hop bitterness dissipating through the clean finish.
Malty
Crisp
Reviews
3.66
5.0
One of the most solid Oktoberfests we’ve had. Wow.
3.5
Meh.
4.5
I didn't realise I'd had a Bauhaus beer before my recent trip to MN. These guys really know their German styles. Everything they put out is pure balanced magic, great for drinking at room temp.
3.5
Clear amber pour, foamy off-white head. Malty aroma, toast, caramel. Taste is malty, sweet, brown bread with a light tingle at the finish
3.25
Pretty dark märzen but nothing really stands out from the malt
3.75
Solid German option right here. Some nice smokiness hiding in there.
5.0
Crisp and not overly malted, easily drinkable