About This Beer
First, it rested for 14 months in Evan Williams Bourbon barrels, then spent 10 months in Larceny Bourbon barrels, followed by another 9 months in Old Fitzgerald Bourbon barrels, and 8 more months in Henry McKenna Bourbon barrels, then 6 months in Elijah Craig 23 Year Old Bourbon barrels before spending its final 6 months in Weller barrels.
Tasting Notes
Take a sip, and you’ll discover why Horus Stouts are some of the most coveted in the craft scene. Rich crème brûlée nuances course throughout, melding with fudgy chocolate and a touch of mocha. All that time in oak translates to sublime layers of barrel character. Hints of warming whiskey and oaky tannins beautifully complement the sweetness.
Reviews
5.0
1 Rating
NCChris
5.0
Delicious. Quite a blend of bourbon barrels and vanilla! Unbelievably smooth 20%.
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