About This Beer
This small-batch, sessionable brew, made as a partigyle ale from the final runnings of their GABF gold medal-winning Double Negative, packs loads of flavors thanks to a complex grist of specialty malts and oats.
Tasting Notes
Notes of semi-sweet chocolate cascade overtop a roasty malt backbone conjuring delicious mocha tones. Hints of raisin and caramel swirl underneath, adding a delightful intricacy to the medium-bodied finish.
Roasty
Malty
Rich
Noteworthy Ingredients
Oats
Reviews
3.81
73 Ratings
ismail6
2.5
medium-light body, short finish, chocolate and malt with faint dried fruit.
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andrew5244
3.5
pretty good. roasty and toasty, strong coffee, hint of chocolate. pretty standard stout, nothing too unique. but still good
0