Across South America and Australia, a fruit grows that many call “nature’s Skittles.” The Feijoa is a flowering bush fruit that looks like a kiwi. But, it has unique jelly on the inside that’s packed with candy-like flavors.

We’re willing to bet you haven’t seen a Feijoa at your local grocer. Lucky for us, Junkyard Brewing jam-packed today’s Sour with the exotic fruit!

Adventurous additions like this are exactly why Junkyard has the attention of beer geeks across the country. Hop Culture calls them one of the 10 Best Breweries to Watch in 2021 for the way they're pioneering through 'the next frontier in craft beer'!" Sky Candy Mango may be their most trailblazing expedition yet.

With hefty amounts of the exotic Feijoa fruit, plus an additional dose of ripe mango, this Sour Ale treats your taste buds to a combination of sweet and tart, juicy and fleshy; it’s a tropical fruit medley in every sip!

Imagine a waterfall of mouth watering pineapple and guava flavors coming together at the start, with textures of kiwi and chewy strawberry. The lush mango then arrives, settling finally into a straight-up Starburst candy finish!

Feijoa fruits aren’t likely to come to your local grocery store any time soon, but with a can of Sky Candy, you have the opportunity to try this fantastic and rare fruit anyhow!