Counting down the days till your next Tavour shipment arrives? Here's a delicious stout we think you might like.

“Sun on my face, drinking this lovely pecan porter. The beer and the setting just couldn’t be any better.” @John W.

We agree, John! Our dark beer cravings don’t just “go away” when the sun starts to shine. No matter the season, we’re always fiending for a little dessert brew fix.

Especially if said fix comes in the form of a surprisingly sessionable, pecan pie-inspired Porter!

To craft today’s Sky Pie, the brewers at Pondaseta conditioned their roasty, dark chocolate English Porter base on heaps of vanilla beans and pecan flavor.

The result? An ooey-gooey slice of ultra-decadent brew-dessert that tastes just like the pie Mom used to make, topped with a fluffy dollop of whipped cream!

With each soft-as-silk sip, delicate layers of rich cocoa waltz with scrumptious, toasted pecans. On the finish, opulent flourishes of luxurious caramel twirl with the taste buds.

And, at a crushable 4.9% ABV, it’s just the brew to indulge in at any time of day, any time of year. Care to join us for a little springtime pie?