Slappa Da Base Volume 2
Mikerphone Brewing
Elk Grove Village, IL
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About This Beer
On the drums, you’ve got an Imperial Wheat Stout aged for 22 Months in an Elijah Craig bourbon barrel. An Imperial Rye Stout aged for 29 Months in a Willett rye whiskey barrel shreds on guitar. Slappin’ da bass, you’ve got an Imperial Stout aged in a Heaven Hill Bourbon barrel, then aged in a Buffalo Trace Bourbon barrel for a total of 35 Months. Last but not least, an Imperial Stout aged in a George Dickel whiskey barrel, then aged in an Angel's Envy bourbon barrel for a total of 44 Months on vocals.
Tasting Notes
If you think that barrel lineup SOUNDS impressive, just wait until you taste it! Each fudgy sip packs BIG TIME cask character. Notes of whiskey caramel, tannic oak, and a kiss of rye spice play beautifully against milk chocolate and vanilla nuances. All while a roasty malts hold the sip together.
Noteworthy Ingredients
Reviews
4.5
2 Ratings
NCChris
0