Cellador packed 2 lbs per gallon of juicy, hand-smashed peaches into today’s Slide Down My Cellar Door Wild Ale. Like the brewers describe, every gushing gulp tastes like “being on the farm and biting into a freshly picked peach!”

And, not just any farm, but Cellador’s beloved Masumoto — an organic and sustainable family-run operation mere hours away from the brewery’s California taproom. 

They say Masumoto’s fruit explodes with an “iconic juicy flavor.” Especially the family’s most-flavorful Gold Dust peaches, which Cellador used in today’s brew! 

With each effervescent sip, lemony pops of funkiness from wild yeast and additions of real honey balance the drippy-peach succulence. It tastes like the brewers poured the fresh flavors of summer right into the bottle!

As you can imagine, Slide Down is a crowd favorite. Local sippers rate the last version 4.27 on UT, and @Bryce H. even calls it, “the most vibrant peach beer I had ever had.”

Plus, this is the very first time this Wild Ale is available to craft fans outside Cellador’s taproom!

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Tavour strictly supports independent beer. Cellador Ales is certified independent by the Brewers Association