When you need a good pick me up, the only thing better than a fresh cup of joe is a cool pint of beer.

But, why not have both? Jump into a dreamy South American bliss with today’s Golden Ale, steeped with Single Origin Peruvian Coffee.

The folks at Oliphant aren’t afraid to get bold with their beers, and they brewed this cup with plenty of gumption! Hefty coffee additions added post-fermentation create a sensational, toasty espresso aroma that wafts over the cloudy head at the beginning of each sip. But, the honey and light caramel notes of the Golden Ale base shine through, tempered by a light creaminess.

Some toffee on the back end lingers on the tongue after you’re finished, making this an easy-sipping delight fit for pairing with warm, freshly toasted bread.

Just imagine yourself on vacation, looking out to the lush Peruvian nature. You’re lounging in the midday, the birds are chirping, and there’s not a care in the world. You’ve got everything you need on the table in front of you, and you take a sip of this toasty, golden delight. Pure bliss…