About This Beer
To craft it, the brewers blended a Stout aged 18 months in Weller bourbon barrels with Stout matured in Cutwater bourbon barrels for 16 months. Then they finished it on organic toasted Sri Lankan coconut, transmogrifying the elixir into a liquid chocolate dipped macaroon.
Tasting Notes
Luxurious dark chocolate and vanilla oak tones should cascade through every velvety quaff with ribbons of whiskey caramel. Look for notes of coconut crème brûlée carrying underneath with intricate hints of baking spice and char from the barrels. Careful though or the untraceable 12.6% ABV might transfigure you into someone who can’t walk in a straight line!
Reviews
4.41
8 Ratings
gerard93
4.25
Solid
0