Southern Hospitality
Mikerphone Brewing
Elk Grove Village, IL
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About This Beer
To make this sumptuous dessert-in-a-can, the crew crafted a base of blended Imperial Stouts, aged it in Buffalo Trace and E.H. Taylor Bourbon Barrels, then conditioned the whole thing on Georgia pecans and barrel aged maple syrup!
Tasting Notes
Gorgeous notes of molasses-drizzled pecan flow through a bed of roasty malts. Whispers of warming whiskey and oaky vanilla nuances accentuate the finish, deepening the desserty flavors upfront. And it’s all masterfully hiding a boozy 14.95% ABV!
Malty
Boozy
Tart
Noteworthy Ingredients
Bourbon Barrels
Pecan
Maple Syrup
Reviews
4.17
68 Ratings