About This Beer
Ever tasted a Roggenbier before? It’s essentially a German Dunkel made with rye, but this old-world styles rarely get the attention it deserves.
Tasting Notes
They crafted Specks of Sand using 19th-century stone boiling techniques and heritage seashore black rye, imparting fresh baked pumpernickel tones into the crisp body. Ripples of light caramel flow underneath, leading the palate to a kiss of rye spice on the finish.
Malty
Crisp
Refreshing
Noteworthy Ingredients
Rye
Reviews
4.04
15 Ratings
Randeyl
4.0
Solid.
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christopher3798
5.0
Delicious!!
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joe15283
4.5
Interesting aroma of rye bread with floral notes. More rye bread in the taste with toffee mixed in.
0
darundgren
4.25
Loved this. Smokiness, saltiness, simplicity. This was delicious.
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