If you’re a Stout fan, you’re probably already very familiar with Alesmith’s Speedway Stout. And there’s a good chance you’ve tried Beer Geek Vanilla Shake from the legendary Mikkeller.

But what would happen if you blended those two stellar Stouts together and aged it all in top shelf bourbon barrels? And what if you added freshly roasted beans from Interim Coffee and three different kinds of vanilla?