About This Beer
The brewers actually collected granite rocks from a nearby quarry, heated them in a wood fire of local cherry and oak, and then dropped the glowing-hot stones into their open-top oak foeder with a mash of 100% local pilsner and munich malts.
Tasting Notes
Hints of toffee and toasted bread crusts course throughout the sip, accentuated by a subtle whisper of campfire smoke. Dried apricot and raisin undertones add beautiful depth, leading to thirst-quenchingly crisp finish.
Reviews
3.88
2 Ratings
gregg307
4.0
Nice light smoke from heated stones
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