About This Beer
Fonta Flora and Perennial they took Imperial Stouts from both breweries, aged them in bourbon barrels, and blended them together. Then they conditioned the mixture on toasted hazelnuts, vanilla, and cocoa nibs from Videri Chocolate.
Tasting Notes
Each quaff of this luscious elixir tastes like savoring a feather-light dark chocolate torte that’s bursting with roasty hazelnuts. Silky vanilla and a touch of charred oak wend their way through each sip. A smooth bourbon complexity comes through in gentle caramel nuances and a slightly boozy 12% ABV.
Complex
Nutty
Chocolatey
Toasty
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Vanilla
Hazelnuts
Reviews
4.3
13 Ratings
calbear
4.25
Very dark chocolate notes create a bitterness. Bourbon barrel aging is well done.
0