This intricately crafted Ale, nearly two years in the making, is a beautiful example of the patience and care that Allagash puts into everything they do.

First, it’s a blend of two different beers — a Belgian-style Dark Sour Ale aged in bourbon barrels, and a Flanders-style Sour Brown Ale. After more than a year of conditioning, the brewers combined them and aged the brew on nearly 5,000 lbs of locally harvested blackberries and cherries for an additional four months.