The Edelweiss malt the Transient crew used to craft this refresher is a nearly 100-year-old 2-row variety. It was bred near Vienna and first released just after World War I. But by the second World War it had lost most of its acreage and was largely forgotten. 

At least until Sugar Creek Malt Co. acquired some and nurtured it into one of their signature malts, reintroducing it to the world in 2021. Each swig of this Pils tastes like something Europeans might have been drinking a century ago.