You come in from the cold, red cheeked and smiling, to find a good friend sitting in front of a pot bellied stove in your quaint little cabin. A bountiful blend of aromas wrap you up like a quilt — rich baker’s chocolate, sweet maple syrup, roasty coffee, and a touch of smooth, woody vanilla.

Welcome to the Sugar Shack Diaries. 

The crew at Humble Forager crafted this 4.30-rated sip of comfort for long, dark nights bundled up someplace cozy. It’s the kind of beer you’d enjoy while watching the snow pile up through a frosty window, snug in the knowledge that you don’t have to set foot outside until at least tomorrow.

To create it, the crew at Humble Forager used real maple syrup from the heart of Wisconsin, fresh roasted coffee, Mexican vanilla beans, and cacao nibs all the way from Ecuador. 

Every sip tastes like a maple-spiked mocha, dusted with dark chocolate. And, this mocha comes with a belly-warming 12% ABV, so it’ll keep you toasty and smiling all winter long.

Maybe you don’t have a snow-covered forest to tromp through, or a cozy cottage with a cheerful wood stove to come home to, but with Sugar Shack Diaries, you can still capture that feeling. 

Won’t you come in and warm up?

Rated 4.30 on Untappd

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