North Carolina’s Barrel Culture Brewing and Blending has the right idea this time of year. While other brewers are turning to warm, heavy flavors for winter, Barrel Culture packed today’s Summer Jam: Triple Berry so full of summery raspberries, blackberries, and blueberries, they say they “literally couldn’t fit any more berries” into it. 

And they didn’t even stop there! The brewers finished this opulent berry bomb with Madagascar vanilla to give it a velvety, succulent sensation. 

Each sip is quenchingly fruity and tangy-tart, exploding with lush, jammy goodness. It reminds me of warm weather seasons I spent in my grandma’s backyard, stuffing my face full of everything I could pluck off of the berry bushes that grew there. Only this beer version goes down smoother, and way less messy! 

And, for those of you who may be concerned about cracking open such a sultry delight in the middle of a season known for gingerbread and cocoa, have no fears – Summer Jam’s crimson hue looks deceptively festive. 

*Barrel Culture Brewing and Blending is brand-new to Tavour, but not to the craft scene! They earned national acclaim in 2018, when BeerAdvocate named them one of the Top 50 Best New Breweries in the U.S., just months after they opened! 

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