About This Beer
Block 15 matured a roasty Imperial Stout base in Evan Williams bourbon casks and conditioned it on wild-harvested Bolivian Tranquilidad cacao.
Tasting Notes
The heirloom nibs give this brew intense nuances of dark baking cocoa, milk chocolate, and espresso, while the Tennessee whiskey’s smooth caramel tones warm the belly. Layered barrel char accents, hints of vanilla, and boozy spice make this sipper something to really gravitate toward.
Roasty
Sweet
Boozy
Chocolatey
Bitter
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Reviews
4.07
3.75
sweet yet dryness detracts