About This Beer
This tart, tangy Wild Ale is so packed with juicy raspberries, just sipping a pint might stain your fingers pink. It’s almost like you’re plucking those juicy bursts of fruity flavor right off the bush!
That’s because the crew at Kent Falls used only the finest whole fruit and local grains to craft this ruby-hued beauty — they actually got the barley and berries from the same small farm.
Tasting Notes
After spontaneously fermenting and conditioning in oak for over a year, this sunny brew is positively beaming with subtle funk and bold raspberry flavor. A tart base balances the fruity sweetness, fading to a surprisingly dry finish.
Fruity
Tart
Tangy
Funky
Noteworthy Ingredients
Raspberry
Oak
Reviews
2.5
4.0
solid sour with earthiness and mild berry background
2.0
not terrible but not great. it was a bit too beery and the raspberry taste was almost medicinal.
4.5
tons of raspberry, went down like juice. smelled like wine
2.0
Raspberry vinegarette
3.0
Good sour with just a subtle raspberry taste. Honestly, I would have preferred more berry.
4.25
Nice tart puckering raspberry upfront with a nice funk to oak barrel ratio. Slightly dry finish
4.0
nice and tart but funky, raspberry on the nose