Sweets - Black Currant Cheesecake
Mountains Walking Brewery
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A Note on This Beer
After a long day of hitting the trails, it feels good to treat yourself.
And, now you can indulge with today’s smoothie Sour from Mountains Walking, the craft kings who PorchDrinking calls “the biggest trailblazers when it comes to crafting new and creative beers!”
Bozeman, Montana’s highly respected brew crew crafted their black currant cheesecake Sour with the avid do’er in mind. This celebratory dessert is perfect for toasting a job well done!
To start, they brewed their Sour base with oats and milk sugar to create a rich, thick beer. Then, they packed it with over 1,500 pounds of black currant and cheesecake confectionary! No matter how you slice it, that’s A LOT of baked goods and berries loaded in every sip.
The creamy, smooth texture lasts throughout, but the tart black currant stands out right at the start of every drink. Afterward, the tangy cheesecake notes climb onto your palate, only to open up to a beautiful, tannic finish from the dark berry’s flesh.
Whether you’re wrapping up a hike, mowing the lawn, or just getting that last pesky chore done, you gotta celebrate a finish! Go ahead — crack open some Sweets. It’s exactly the drink you deserve, and an excellent pairing with the view from the top.
Mountains Walking has also climbed the proverbial trail of craft beer, winning 2 Golds and 4 medals at the North American Brewers Association Beer Awards!