About This Beer
To make it, the all-star team of brewers started with rich base stout aged for a full year in Heaven Hill bourbon barrels. Then they finished it all on coconut, Filipino cacao nibs, and Tahitian vanilla beans!
Tasting Notes
We’re expecting mouth-watering Mounds bar notes to rocket through the fudgy sip, with caramel nuances coursing just beneath the surface. And coming from these seriously impressive barrel programs, we’re looking forward to complex layers of whiskey oak to beautifully permeate the finish.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Coconut
Tahitian Vanilla Beans
Reviews
4.5
1 Rating