About This Beer
This stunner might be named after the hard-partying, drunken rabbit god of the ancient Central American pantheon, but it definitely deserves to be savored! After all, the craft gods at Saint Errant gorgeously layered their cocoa-y base with Mexican coffee, cinnamon, and vanilla beans for this one, giving it all the delicious richness of an Aztec mocha!
Tasting Notes
Cascades of creamy chocolate collide with roasty java on every quaff. Wisps of cinnamon swirl underneath completely hiding that bold ABV.
Roasty
Dark
Rich
Noteworthy Ingredients
Coffee
Cinnamon
Vanilla Bean
Reviews
4.2
1170 Ratings
anthony3405
2.5
Not worth the price in my opinion, especially coming in a can. Flavor was a let down also, felt very middle of the road and left unimpressed.
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david2107
3.25
pretty good, nothing super about it, nothing bad. good balance on flavors.
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michael15308
3.75
very solid stout. not too sweet. cinnamon might be a tough heavy
0
michael16411
4.5
Love the subtle roll-call of flavors as you progress through the sip.
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henry767
4.5
I have been tasting stouts with different types of chili and this one had a little sweetness with that spice.
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JAK408
5.0
Perfect representation of a Mexican coffee stout. Cinnamon took it over the top.
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james3765
3.0
Not as flavorful as described. Bitter more than anything else.
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l.a.1
4.5
Coffee and Vanilla really prevalent. Tasty!
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kris893
4.25
Nice
chocolate stout with a well balanced cinnamon and coffee flavor.
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Craftbrewdude
4.25
coffee, vanilla
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calbear
4.25
Very nice combination of coffee and cinnamon. Vanilla is very light and provides a slight sweetness to almost balance out the bitterness of the coffee.
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