The Beer Formerly Known As La Tache
The Ale Apothecary
Bend, OR
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About This Beer
A recurring brew from The Ale Apothecary, the beer used to be known as “La Tache.” The brewers decided to change the name several years ago to emphasize the additional hopping and fermentation time given to their newer recipe.
Tasting Notes
An incredible sensory experience, filled with twists and turns of fruit, earth, and woody nuance both in aroma and flavor. It all leads to a tart, revitalizing finish.
Tart
Oaky
Earthy
Small Batch
Mixed Fermentation
Noteworthy Ingredients
Cascade Hops
Oak
Lactobacillus
Reviews
4.41
254 Ratings
jeremy2824
4.0
Nice tart, dry ale some dried Apricot coming at the finish
0
dllman05
4.75
Lemon, sour apple, tart, dry.
0
encore
4.5
Deliciously sour and sweet
0
jerrold
4.5
Almost perfect.
0
yungdyno
3.75
tasty and tart.
0
mike42
4.75
My first taste of this brewery after hearing about them for a while. Did not disappoint, subtle with some nice funk
0
zach2412
4.0
biting and pleasant
0
SurlySteve
4.0
Creamy head, effervescent, wildflower honey aroma, tart sour taste, crisp and refreshing.
0
Synergyst
4.25
Tart and sweet honey develops into funky yeast, lemon, and green apple, finish is earthy grass, white wine, and oak. ⭐️
0
LMcMasters
4.5
Mild tartness with a plesant mixture of dry oak and sweet honey
0
jenna362
4.0
Dry, Sour, Light body
0
richard4266
4.25
sours are only a sometimes thing for me but this is a good one. dry and tart.
0