The Cellars #13
Allagash Brewing Company
Portland, ME
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About This Beer
The team began by aging a Sour Blonde Ale in red wine barrels, infusing it with hints of vinous oak. Then they conditioned it for two months on elderflowers and Blushingstar peaches for extra intricacy.
Tasting Notes
Floral aromas and Belgian-style esters rise out of the glass to greet you. Each refreshing sip splashes across your palate with the sweet-tart zing of candied stone fruit and zesty citrus. The bright produce tones pass through over toasty, biscuity malts on the way to a snappy finish glittering with elderflower and spice.
Reviews
4.13
2 Ratings