Punch magazine says Seattle’s Holy Mountain Brewing is making the best Saisons in America, Beer and Brewing Magazine tags them as a breakout brewer, and one of the scions of Wild Ale greatness, Ron Jefferies of Jolly Pumpkin fame, replies to their beers by saying, “All right. That’s too good. Headed back to Seattle.”

Today we crack into their oak-aged hoppy wild Saison named ‘The Seer’ which combines many of the Holy Mountain’s favorite flavors into one zesty, fruit-soaked zinger. Aggressive dry-hopping with the trendsetting Galaxy Hop creates papaya and mango essence that you’ll still taste the next day. Holy Mountain re-enforces this with a peachy white wine snap and pineapple funk of three months of aging with Brettanomyces in oak barrels. It delivers the juicy flavors you love in the most intense, perfectly ripe form.

Holy Mountain has emerged as a must-try superstar. ‘The Seer’ is one of their time tested core beers that makes an ideal entry point into their burgeoning Wild Ale empire.