The Spontaneous Ferment: Boysenberries
Garden Path Fermentation
Burlington, WA
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About This Beer
To make it, the brewers first inoculated their base with wild yeasts using a coolship, allowing for 100% spontaneous fermentation. Then they added real fruit, a dash of honey, and allowed the beer to carbonate naturally in the bottles.
Tasting Notes
Here, you’ll discover a subdued tanginess — a mild, gentle tartness that you could sip all day. And notes of fresh local boysenberries, too. But again, the flavors are ethereal and relaxed, allowing notes of local grains and a demure wild funkiness to shine through.
Fruity
Tangy
Funky
Noteworthy Ingredients
Boysenberry
Reviews
3.9
45 Ratings
seokhyeon
3.5
not bad sour
0
tavourdon
4.5
some serious pucker
0
zach2412
3.75
tastes a bit off balance but unique aim
0
Manach
3.75
Tart
0
karter3
4.0
perfectly sour but super flat!!!
0
nick3960
4.25
Tart with a subtle berry and honey taste. Very smooth!
0
jacob3563
5.0
Tasted like an actual berry. Same flavor as if you just popped a boysenberry in your mouth.
0
travis2488
3.75
jammy, dry, reminds me of red wine. not super sour pretty smooth. tart, berry tones are kind of earthy, sweet. it be havin tannins
0
zenobia1
4.0
Reminiscent of a dry red wine, yet too tart to appreciate the finer aspects of the flavor profile. Fun to drink, but exaggerated in the sour area
0
katie1939
2.75
not sure why but not fruitful
0