The Third Feather

Horus and Omnipollo began with the same rich, fudgy base beer they used for a previous collaboration, this time aging it for 23 months in Woodford Reserve Master’s Collection bourbon barrels. Then they transferred it to Old Forester Birthday Bourbon barrels for an additional 10 months before finally conditioning the brew on Cholaca liquid cacao, Cholaca liquid coconut, and heaps of Emperor’s coconut.