Forget champagne. When I celebrate, I want to do it right — with a beer! 

And today, I’m breaking out a nice beer glass and celebrating with the Chardonnay Barrel-Aged The Tide and Its Takers Brett Tripel (Batch #6). 

Excuse me while I look for some confetti to throw, because this stone fruit, white grape, and oaked vanilla super-collab comes from two of the biggest names in craft! 

Anchorage Brewing got together with Dogfish Head to brew a smooth 9% ABV sipper with a surprising touch of funk.

While it’ll be tough not to dive head first into this complex collab, you might want to save it for a special occasion. 

Just got a promotion? Finally finished your home renovations? Golfed a perfect game? Cracking open The Tide and basking in those ambrosial pear and white wine aromas will sure top any bottle of bubbly!

That’s ‘cause Anchorage and Dogfish Head Triple-Fermented their creation. First, in Oak tanks with Belgian yeast. Then, in French Oak Chardonnay barrels with a dose of funky, fruit-forward Brettanomyces. And finally, after bottle-conditioning and adding a touch more wild yeast, the transformed Tripel is a rich, tart, nectarous sipper!

A dry finish will keep you diving back in until it’s gone. So, you’ll want to stock up on an extra bottle. Or two. Or three.

No one wants to get caught empty-handed when it’s time to celebrate! 

Ranked #5 Brett Beer in the World on BeerAdvocate!

Tavour strictly supports independent beer. Anchorage Brewing Company is certified independent by the Brewers Association