About This Beer
For the 2023 vintage of Thursday, the Stout savants started with a sumptuous base aged three years in a blend of barrels. Then they conditioned it with cinnamon and Bandit coffee.
Tasting Notes
Opulent café and oak aromas perfume the air with every pour. Dark mocha nuances cascade into whiskey caramel notes with each thick quaff, with ripples of creme anglaise reverberating throughout. Swirls of cinnamon gorgeously blend with woody spice on the finish.
Roasty
Rich
Barrel Aged
Decadent
Oaky
Noteworthy Ingredients
Bourbon Barrels
Coffee
Cinnamon
Reviews
4.31
4.5
excellent. cycle always brings it
3.75
super strong tasting, very dark beer. has a thick texture with smoky / dark chocolate notes.