About This Beer
If a tree falls in the forest and no one’s around to capture its sweet sap, is it still delicious?
Thanks to the philosophical crew at Masthead, we’ll never know the answer. They took care to craft their Maple Barrel Tree Blood using real maple syrup and then aged it for 17 months in maple bourbon barrels.
Tasting Notes
Ripples of flapjack-worthy flavor flow through the sip, dosing the malts with sweetness and bolstering the cocoa notes. A barrel bite adds depth to the smooth brew, rolling bold flavors of oaky vanilla and whiskey caramel across your palate.
Malty
Sweet
Barrel Aged
Boozy
Smooth
Noteworthy Ingredients
Maple Bourbon Barrels
Maple Syrup
Reviews
2.4
8 Ratings
michaela0416
5.0
rich yet mellow. surprisingly good
0