Trifaldi
OEC Brewing (Ordinem Ecentrici Coctores)
Oxford, CT
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About This Beer
I’ll take oats over rice, corn, or wheat any day of the week. From cookies to porridges, their reign of grain dominance has spread from bake sales to breakfast tables across the country.
And, of course, delicious brews.
The revolutionaries at OEC have gone all in with the g-OAT. The craft crew Thrillist calls “One of the most exciting, unique breweries in the Northeast,” has concocted an Oatmeal Stout FTW with Trifaldi!
Tasting Notes
Pitch black pours of this brew unleash the delicious aroma of freshly baked oatmeal cookies. As the sip washes over you, the surprisingly smooth body reveals a sweet tinge of raisin and a bitter bite of baker’s chocolate.
The oats weave in and out of the malty backbone, sweeping away an earthy note of coffee with a refreshingly dry finish. The thirst-quenching gulp’s chuggable ABV makes this dark beer approachable no matter the season!
Noteworthy Ingredients
Reviews
3.91
177 Ratings
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