About This Beer
To create this one, Kyle Harrop of Horus Aged Ales aged a smooth and boozy base in coconut rum barrels and conditioned it with Geisha coffee, hazelnuts, maple syrup, and Mexican Vanilla beans. And, to make the rummy notes really pop, he added a massive pile of coconut!
Tasting Notes
Expect bold flavors of fudge, maple syrup, and coconut up front, with nutty nuances of hints of mocha twinkling in the background. A gentle current of vanilla winds throughout the pour, gently leading you towards your next sip.
Sweet
Boozy
Noteworthy Ingredients
Hazelnut
Coffee
Vanilla
Maple Syrup
Coconut
Hazelnuts
Rum Barrels
Reviews
4.6
5 Ratings
Chadbo
4.5
Maple, coconut, vanilla, chocolate, hazelnut, thick & sweet.
0
Kevan_minus_a_K
5.0
hazelnuts Mexican vanilla are compounded by the coconut and rum barrel. coffee notes give a minor roasty layer to this stellar brew. Doesn’t drink like a high ABV stout.
0