About This Beer
For this year’s Tuesday, the brewers aged a decadent Stout base for two years in a hand-selected blend of specialty barrels. And they wrapped it all up in decadence with additions of Tanzanian vanilla.
Tasting Notes
Indulge in a thick sip, and notes of torched crème brûlée and raisin immediately cascade over the palate. Fudgy chocolate nuance follows close behind, melding with the roasty malts to conjure artisanal mocha tones. Sophisticated wood char, vanilla-oak, and whiskey nuances linger long after the sip.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Reviews
4.42
4.25
solid ba stout, light vanilla and lots of barrel