About This Beer
To make it, the crew blended Stouts aged in bourbon barrels for 15-24 months, then conditioned it all on decadent vanilla beans.
Tasting Notes
Take a sip, and you’ll find notes of caramel-drizzled raisen, dark chocolate, and crème brûlée coursing through the silky smooth body. Whispers of wood char and top shelf whiskey linger on the palate after the body-warming 14.2% ABV finish, inviting you to come back for another taste.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Vanilla Bean
Reviews
4.05
3.75
Very boozy whiskey flabor with super rich notes of caramel and maple syrup
4.75
fig & dates simmered in Cabernet wine then drop it all in dark chocolate and drink. donzo
4.25
Very rich but equally good
4.75
Very intense barrel flavor. The vanilla did manage to cut through with some sweetness to smoothen out a tad.
3.75
ok
3.75
good. not great. I taste maple but it’s not on the list
5.0
Full of flavor, vanilla comes through on first sip, boozy but smooth. would definitely buy again.
4.5
Big vanilla up front in aroma w/bourbon & choc in background. Yup, vanilla is star in taste as well w/bourbon & choc very complementary. On sweeter side but tasty.