About This Beer
Beer Backstory/About the Beer: The celebrated brewers double barrel aged a chocolatey Imperial Stout base for three years in bourbon casks and conditioned it with vanilla, evolving it into the thick, boozy creature it is today.
Tasting Notes
Within its smooth crème brûlée nuances and semisweet fudgy tones, Wednesday gets its power from balanced notes of woody oak and whiskey caramel. Each velvety taste is like a toffee truffle, accented by hints of barrel char and bourbon spice that shimmer into the boozy finish.
Thick
Barrel Aged
Boozy
Chocolatey
Oaky
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Reviews
4.27
4.0
good. boozy. tastes like cycle
4.5
really delish, lots of barrel!
4.25
Great caramel notes on the bourbon-barrel aging. Cycle's stout base is still outstanding.
3.75
sticky, sweet and lacks the heat I’d expect from a “double” barrel-aged beer. recycled barrels???