About This Beer
The Dru Bru crew started with a burley, German-style Doppelbock brimming with rich nuances of fresh baked bread and golden caramel. Then they aged it for 11 months in Buffalo Trace and Maker’s Mark barrels for even more toffee decadence.
Tasting Notes
Chewy date and roasty malt lead the sip, with warm whiskey oak swirling just beneath. It’s like brioche toast topped with whiskey-soaked fig jam and drizzled in honey.
Rich
Barrel Aged
Boozy
Oaky
Malty
Noteworthy Ingredients
Whiskey Barrels
Reviews
3.84
58 Ratings
larry970
3.75
not bad at all and decent price for the big bottle
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john5589
4.25
Barrel aging doesn't work for every style, but I'm digging this BA doppelbock. IMO, DB is on to something here. Well done!
0
shane1726
2.75
not the best Bock, and I love bocks.
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anthony6041
4.0
very good price and great beer
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jeremy1090
1.5
Cracked this over Thanksgiving weekend and I think there was something wrong with it.
0
johndubo
4.0
A touch of wild ale funkiness. And a nice boozy hint as well. Quite good.
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