About This Beer
The brewers combed through their cellar selecting only the most interesting oak-aged beers for this blend. Just check out what went into the bottle:
Imperial Stout aged 6 years in Woodford bourbon barrels.
Imperial Stout aged 4 years in Maker’s Mark barrels.
Blond Barleywine aged 4.5 years in Woodford bourbon barrels.
Blond Barleywine aged 4.5 years in vanilla bourbon barrels.
English Barleywine aged 4 years in amarone casks.
English Barleywine aged 4 years in PX sherry casks.
English Barleywine aged 4 years in armagnac casks.
Imperial Stout aged 5 years in Islay scotch barrels.
Tasting Notes
Open the bottle, and you’ll find hints of whiskey and brandy mingling with flavors of date, fig, and dark chocolate. Subtle notes of oak and a touch of roastiness add to the melange, all leading to a long, lingering, incredibly intricate finish.