At first glance it looks like a fairly typical Wit — the brewers started with a base of wheat and enhanced it with carefully considered additions of coriander and orange peel. But when you look a little deeper, this is a brew all it’s own!

The crew at Cellador specialize in barrel-fermented beers. In fact, everything they make spends time in oak, and this Wit is no exception. As a result, the bright citrus notes and tingle of spice from the adjuncts swim through an entirely different kind of body than you might expect.

It’s tart, tangy, maybe even puckering!