About This Beer
They started with a blend of caramel, chocolate, and roasted malts to accentuate a base of local barley malt. Then they added locally foraged shagbark hickory bark to the boil, unleashing all those dark, forested tones that make this brew so deliciously unusual.
Tasting Notes
Look for hints of woody spice and pecan-like nuttiness stalking through notes of chocolate, with espresso roastiness providing balance. A whisper of smoke prowls across the finish, adding even more complexity to this multifaceted beer.