Imagine you could bottle up the most scrumptious, cozy breakfast flavors and carry them with you wherever you go. 

Now imagine that breakfast-in-a-bottle takes a trip to the beach, and you’ll have a good idea of what it’s like to sip this decadent brew! After aging Working Vacation for 9-18 months in Laws San Luis Valley Straight Rye Whiskey barrels, the team at Cerebral Brewing added a massive dose of real Vermont maple syrup, locally-sourced espresso roast coffee, Tahitian vanilla, creamy milk sugar, and… raw and toasted coconut! 

Every swig will transport you to the porch of a beach shack somewhere warm and tropical, where you’re sipping a latte, dousing your breakfast in syrup, and ignoring emails.