You know those hole-in-the-wall restaurants that get lines so long they eventually open a larger location, and then another, until they take over the whole area and become the biggest draw in town? 

That’s the story of New York’s Garvies Point.

They started out the size of a peanut shell, but word of mouth spread so fast that demand for their beers tripled almost overnight. 

Now the brewery and their limited-batch Hazy IPAs are becoming part of everyday NY beer geek conversation. “Did you get out to Garvies Point yet? Shut up and tell me you've had a Garvies Point IPA?!”

‘Inventive’ and ‘delicious’ are the two adjectives that circulate most for these in-demand beers, but WunderKING Hazy IPA is what drives locals wild.

This IPA stands out from other Hazies because it harnesses a particularly juicy yeast strain that amplifies flavors of zesty Citra and tropical Mosaic Hops. Many brewers won't even touch this yeast — it's just too temperamental to work with. But Garvies Point’s bravery and skill pays off with this crowd favorite locals describe as their daily serving of IPA pineapple lemonade!

Thanks to this tricky fruit-forward yeast, WunderKING is a prodigy of citrus-kissed stone fruit flavors and hints of sweet wintergreen that beg the tongue to take another sip.  

After downing a couple cans of today’s brew, you too will talk like a New Yorker — asking your pals, “Did you get out to Garvies Point yet? Shut up and tell me you've had a Garvies Point IPA?!”

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