About This Beer
Gabe Fletcher and his team of craft elves aged this decadent, double oaked brew for 30 months in Willet Rye and Calumet farms bourbon barrels. Then they finished it on cinnamon, roasted hazelnuts, and fresh orange peel, wrapping the sip up in seasonal cheer.
Tasting Notes
We’re looking forward to a rich nuttiness underscoring notes of malt-driven caramel. Hints of baking spice and chocolate-orange should usher the palate towards luxurious hints of wood char and bourbon on the finish. And coming from Anchorage, that 16.5% ABV should be oh-so-smooth!
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Hazelnut
Cinnamon
Orange Peel
Rye Barrels